Blog
Preparing Future Occupational Therapists for Real-World Challenges The University of Notre Dame Australia is renowned for its commitment to building the care economy. Its new Bachelor of Occupational Therapy (Honours) program, launched in Fremantle, further strengthens this reputation by providing aspiring occupational therapists with cutting-edge training and hands-on experience. Central to this program is a […]
Earn an Online Artificial Intelligence Diploma for Working Professionals from MIT Artificial intelligence (AI) is rapidly transforming the business world, and working professionals who want to stay ahead of the curve need to develop a strong understanding of this transformative technology. The MIT Sloan Artificial Intelligence: Implications for Business Strategy online program from GetSmarter is […]
Investing in a Brighter Future for Children’s Health at UWA The University of Western Australia (UWA) is committed to improving the long-term health outcomes for children. Thanks to generous funding from Channel 7 Telethon Trust, five groundbreaking projects are underway at UWA, tackling critical challenges in child health. These projects focus on preventing preterm birth, […]
KEDGE Business School Leads the Charge in Food Waste Management Research KEDGE Business School in France is at the forefront of innovative research in tackling the global food waste crisis. With a dedicated focus on sustainability, KEDGE researchers are exploring the potential of mobile applications to revolutionize food waste management practices. This article delves into […]
Indulge in the World of French Pastry: Crème Brûlée, Macarons, and More French pastry is renowned globally for its elegance, precision, and exquisite flavors. From the iconic crème brûlée to the delicate macarons, French desserts represent a pinnacle of culinary artistry. This article explores the world of French pastry, highlighting classic desserts and offering guidance […]
From Ancient Hearths to Modern Kitchens: A Culinary Journey Through Time The history of cooking is a captivating narrative of human ingenuity, cultural evolution, and the relentless pursuit of flavor. From the discovery of fire to the rise of Michelin-starred restaurants, culinary practices have undergone remarkable transformations. This article explores the fascinating journey of cooking […]
Foundational Cooking Techniques: Building Blocks for Culinary Excellence Aspiring chefs understand that mastering fundamental cooking techniques is paramount to success in the culinary world. École Ducasse in France, renowned for its comprehensive culinary arts programs, emphasizes the importance of these foundational skills. This article explores the essential cooking styles taught at École Ducasse, providing insights […]
The Foundation of Visual Gastronomy: Understanding Plating and Presentation In the world of culinary arts, the visual presentation of a dish is as crucial as its taste. At Ecole Ducasse in France, aspiring chefs learn the intricate art of food plating and presentation, transforming culinary creations into captivating masterpieces. This involves careful consideration of various […]
