From Hospitality Management Studies to Culinary Entrepreneurship
Joan Tuaño Rumsey, a 2012 graduate of Les Roches Switzerland’s International Hospitality Management program, has carved a unique path from the world of luxury hospitality to culinary entrepreneurship. Her recently published book, Steak Simplified, is a testament to her passion for food, her entrepreneurial spirit, and the strong foundation she built during her time at Les Roches.
A Les Roches Education: The Perfect Recipe for Success
Rumsey’s journey began at Enderun Colleges in the Philippines, where she gained foundational culinary knowledge through courses associated with Ecole Ducasse. She then transferred to Les Roches Switzerland to complete her studies, immersing herself in the world of hospitality management. At Les Roches, she wasn’t just a student; she was a student ambassador, yearbook team leader, and a pioneer in the events management specialization. This active involvement foreshadowed her future endeavors.
Les Roches provided Rumsey with more than just academic knowledge. The school’s emphasis on international exposure and connections fostered lasting relationships with peers who continue to support her today. The rigorous curriculum, combined with practical internships, equipped her with the skills and expertise to excel in various aspects of the hospitality industry and beyond.
Building a Foundation in Hospitality Management at Les Roches, Switzerland
Rumsey’s time at Les Roches was instrumental in shaping her career path. The program’s focus on practical training allowed her to gain experience in various areas of hospitality, from rooms division at the Ritz Carlton, St. Thomas, to guest relations at Aman Resorts in Turks and Caicos. These experiences, coupled with her academic learning, provided a solid foundation for her future endeavors, whether in traditional hospitality roles or the entrepreneurial path she ultimately chose.
Steak Simplified: Demystifying Steak for Everyone
Steak Simplified is not just a cookbook; it’s a comprehensive guide that demystifies the art of cooking steak. Drawing on her experience in the family business, La Carne, a premium retail butchery, Rumsey provides readers with in-depth information on everything from steak breeds and cuts to international naming conventions and marbling measures.
The book reflects Rumsey’s passion for educating consumers. She breaks down complex concepts, making them accessible to both novice and experienced cooks. With QR codes linking to video demonstrations, readers can follow along as she prepares each dish, gaining confidence in their own culinary abilities. This approach embodies La Carne’s philosophy that “everybody can cook great meat.”
Sharing Culinary Expertise and Filipino Heritage
Infused with Rumsey’s Filipino heritage, Steak Simplified offers a unique collection of recipes that go beyond the traditional. By incorporating her cultural background and personal experiences, she provides readers with a fresh perspective on steak preparation. Her innovative use of technology, with QR codes linking to video demonstrations, further enhances the accessibility and educational value of the book.
The Future of Culinary Innovation: A Les Roches Alumna’s Perspective
While currently focused on motherhood and her upcoming move to the UK, Rumsey’s entrepreneurial spirit remains strong. She envisions future projects, perhaps a UK book tour or even opening a restaurant. Her journey exemplifies the power of a Les Roches education in fostering innovation and leadership within the culinary and hospitality industries. Her story serves as an inspiration for aspiring culinary professionals and entrepreneurs, demonstrating that with passion, dedication, and the right education, anything is possible.
Ready to Embark on Your Own Culinary Journey?
Les Roches Switzerland offers a range of programs in hospitality management, culinary arts, and entrepreneurship. Take the first step towards your dream career by exploring the programs offered at Les Roches. Discover Les Roches Programs
Learn more about Joan Tuaño Rumsey’s journey and her book, Steak Simplified, by visiting her website. Visit Joan’s Website (Please note: This website link is a placeholder as the actual website is not available.)
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