KEDGE Business School Leads the Charge in Food Waste Management Research
KEDGE Business School in France is at the forefront of innovative research in tackling the global food waste crisis. With a dedicated focus on sustainability, KEDGE researchers are exploring the potential of mobile applications to revolutionize food waste management practices. This article delves into the groundbreaking work being conducted at KEDGE, examining the role of mobile technology in creating a more sustainable food system.
Understanding the Global Food Waste Challenge
Food waste is a significant environmental, economic, and social problem. A substantial portion of edible food is discarded globally, contributing to greenhouse gas emissions, depleting natural resources, and exacerbating food insecurity. Addressing this issue requires innovative solutions, and mobile applications offer a promising avenue for change.
Mobile Applications: A Powerful Tool for Change
Mobile applications provide a unique platform to engage consumers, businesses, and other stakeholders in reducing food waste. By leveraging the widespread adoption of smartphones, these applications can empower individuals to make more informed decisions about food consumption and disposal.
KEDGE’s Research Focus: Food Waste Mobile Application Archetypes
Jiequan Hong, a PhD student at KEDGE Business School, is conducting impactful research on the application of mobile technology to food waste management. His work focuses on identifying key archetypes of food waste mobile applications based on their business models, stakeholder engagement strategies, and core value propositions. By analyzing existing applications and understanding their functionalities, KEDGE researchers aim to develop a framework for creating effective and scalable mobile solutions.
Applying Solutions in Non-Western Contexts
While many food waste applications are currently concentrated in Western countries, KEDGE’s research extends to exploring the applicability of these solutions in non-Western contexts, such as China. Cultural factors, economic conditions, and existing infrastructure play a crucial role in determining the success of such initiatives, and KEDGE researchers are working to adapt existing models and develop new ones tailored to specific cultural and societal needs. The National Business Systems framework is employed to assess the market potential of various food waste mobile application archetypes in the Chinese context.
The KEDGE PhD Program: Fostering Future Leaders in Sustainability
KEDGE’s commitment to sustainability extends beyond research to its academic programs. The KEDGE PhD program provides aspiring researchers with the opportunity to contribute to critical areas like food waste management. Under the guidance of experienced faculty, PhD students gain valuable skills and knowledge, preparing them for careers in academia, research, and leadership roles in organizations dedicated to sustainability.
Join the Movement: Take Action Against Food Waste
Everyone has a role to play in reducing food waste. By supporting research initiatives, adopting sustainable practices, and utilizing available resources, individuals can contribute to creating a more sustainable future. Explore the resources available at KEDGE Business School to learn more about food waste management and how you can make a difference.
Explore Food Waste Solutions at KEDGE Business School
To learn more about KEDGE Business School’s research on food waste management and its sustainability initiatives, visit the official KEDGE website or contact the research department directly. Let’s work together to build a more sustainable food system.
